tag:blogger.com,1999:blog-53855328812586031632024-02-20T14:06:14.890-08:00Bizz 'art cuisineRoselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5385532881258603163.post-48297260511144115522018-08-10T06:00:00.001-07:002018-08-10T06:02:15.896-07:00<span style="color: white; font-size: x-large;">Fondue de poireaux à l'églefin</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbG8cYMYGSk8nt9wh0BqN9xjDaDGCoDiHNBxpK3u60KhIHUGY5bQME7vJB9Tj1oEstNGWi8fiRcATbgq63A3BOcGcA2Y9dlzrviuEpF2NVuLdXofAK7hit8Q7TZRVj_qv9cDPYMvpdWHA/s1600/fondue+poireaux.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbG8cYMYGSk8nt9wh0BqN9xjDaDGCoDiHNBxpK3u60KhIHUGY5bQME7vJB9Tj1oEstNGWi8fiRcATbgq63A3BOcGcA2Y9dlzrviuEpF2NVuLdXofAK7hit8Q7TZRVj_qv9cDPYMvpdWHA/s640/fondue+poireaux.JPG" width="480" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>4 poireaux</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>200 g de boulgour complet (ou pas)</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>300 g de haddock</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>20 g de beurre</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>1 œuf</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>15 cl de crème fraîche liquide allégée ( 12%)</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>70 g de parmesan râpé</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b> poivre (je n'ai pas mis de sel, le haddock étant déjà salé)</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Préchauffer le four à 180°</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Faire tremper le boulgour pendant 15 mn avec son volume d'eau bouillante puis l'égoutter.</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Laver les poireaux, les émincer et les faire fondre 10 mn dans une poêle avec de la matière grasse.</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Pendant ce temps, plonger le haddock dans l'eau bouillante pendant 5 mn, l'égoutter et l'émietter.</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Dans un saladier, fouetter l’œuf, la crème et le parmesan, poivrer.</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Incorporer dans ce mélanger œuf/crème, les poireaux le boulgour et le haddock.</b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><b>Verser le tout dans un plat à gratin et enfourner 20 mn.</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-42756694687806750372013-03-27T12:04:00.000-07:002013-03-27T12:07:59.420-07:00Barres de muesli<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCkcxuU_YN14T1U1UlCPYziA282qxQJjhpCclA9sCrT-OLq58GQgPa1yEF5pUgHEyBvyFsbWaFj9JcBl0kK2U31caEaTh8F7196mYa5sIYd11lOvvSg7YvC6hiyo4tXaQ4zUOU_DxVv4/s1600/270313+024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCkcxuU_YN14T1U1UlCPYziA282qxQJjhpCclA9sCrT-OLq58GQgPa1yEF5pUgHEyBvyFsbWaFj9JcBl0kK2U31caEaTh8F7196mYa5sIYd11lOvvSg7YvC6hiyo4tXaQ4zUOU_DxVv4/s640/270313+024.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFfZnBEJteHakuvax3M3bhOL1mJQ1NEjXC_0VKzR5A97M7csrQ89TCHmGToh0snjzila-6YMfJeGegLMrgkze9c6GHeHV20VWDJeuwC5afdE5txLPw0Vsv5jupCOXiwFp-dlIE-850Yw/s1600/270313+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFfZnBEJteHakuvax3M3bhOL1mJQ1NEjXC_0VKzR5A97M7csrQ89TCHmGToh0snjzila-6YMfJeGegLMrgkze9c6GHeHV20VWDJeuwC5afdE5txLPw0Vsv5jupCOXiwFp-dlIE-850Yw/s640/270313+023.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">275 g de flocons d'avoine,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 à 150 g de cramberries,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">50 g de noisettes hâchées,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">25 g de graines en mélange : lin, sésame, pavot...</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">50 g de graines de tournesol,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">2 cuillères à soupe de cassonade,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">130 g de sirop d'agave,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">80 ml d'huile de sésame.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">préchauffez le four à 180°.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faites chauffer l'huile, le sucre et le sirop d'agave dans une casserole, à feu moyen.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mélangez les flocons, les cramberries, les noisettes, les graines.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Incorporez-y le sirop.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mélangez bien et placer le mélange obtenu dans un moule à mini cakes souple.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mettez au four 30 mn.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Laissez refroidir et démoulez, les ingrédients se soudent quand les barres sont bien froides, vous pouvez les mettre au frigo lorsqu'elle sont tièdes pour garantir le refroidissement.</span></div>
<div style="text-align: center;">
<br /></div>
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><a href="http://recettes.de/muesli" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">muesli</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/barres" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px;">barres</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">,</span><a href="http://recettes.de/cereale" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">céréales</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/cramberries" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">cramberries</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/gouter" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">goûter</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-38656959520394253992012-12-24T07:03:00.001-08:002012-12-24T07:06:47.043-08:00Gâteau moelleux au chocolat arôme menthe.<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6-WRC0ewmsKOcb5kxLpRtdltSCXXK0NXetfgMVbYNg3BcQhBLOp_dpWa_UbBk-3ov2_ibuh7VW0q9YTjUt5sfmMpsyWnA-1-8I6DqNVNlc4uvuXe6MtiRY0WI_tIL8HSgCyuxMkRibA/s1600/111112+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6-WRC0ewmsKOcb5kxLpRtdltSCXXK0NXetfgMVbYNg3BcQhBLOp_dpWa_UbBk-3ov2_ibuh7VW0q9YTjUt5sfmMpsyWnA-1-8I6DqNVNlc4uvuXe6MtiRY0WI_tIL8HSgCyuxMkRibA/s640/111112+015.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Il n'y a pas de menthe sur le gâteau de la photo parce que j'ai testé la menthe au deuxième essai et je n'ai pas eu le temps de prendre de photo que le gâteau était mangé.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">J'ai utilisé des menthises (Lutti) parce qu'ils sont faciles à concasser.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 oeufs entiers + 3 jaunes,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 g de chocolat noir,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 g de beurre,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">75 g de farine,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">50 g de sucre en poudre,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Des bonbons à la menthe (menthises).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faites fondre le chocolat et le beurre au bain-marie.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Battez les jaunes et les oeufs entiers avec le sucre jusqu'à ce que le mélange blanchisse.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Incorporez délicatement le chocolat fondu dans le mélange oeuf-sucre et ajoutez la farine.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Remplissez un moule à gâteau de cette préparation (si vous utilisez un moule en métal, beurrez-le avant d'y verser la pâte).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Parsemez le dessus du gâteau de Menthises (5-6 bonbons écrasés).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">dans l'idéal, mettez-le 2 heures au frigo (ce que je n'ai pas fait).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Préchauffez votre four à 240 ° (th 8).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Enfournez 10 mn.</span></div>
<div style="text-align: center;">
<br />
<a href="http://recettes.de/chocolat" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">Chocolat</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/menthe" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">Menthe</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">,</span><a href="http://recettes.de/moelleux" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">moelleux</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com1tag:blogger.com,1999:blog-5385532881258603163.post-74958445007789765432012-12-23T12:36:00.001-08:002012-12-23T12:36:37.100-08:00Blinis<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg560DcwjZ6W5cb6_q0xTrvbjtxlnbcGal-6OmvtyhVylc1UdHoBazVYjwIhdtLgJNcYXAqP5cPy_HacUawF359DL78dSVNlI53lGuxOnsIoJ2OpYUbRqCejjW8ihgeV05nDmQPgh-DWNA/s1600/231212+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg560DcwjZ6W5cb6_q0xTrvbjtxlnbcGal-6OmvtyhVylc1UdHoBazVYjwIhdtLgJNcYXAqP5cPy_HacUawF359DL78dSVNlI53lGuxOnsIoJ2OpYUbRqCejjW8ihgeV05nDmQPgh-DWNA/s640/231212+002.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKslq1GvzzrjdRR1RN1y72wLOHdQ-2BZf2bjU4KE_SFK1a0mWxGIFilmx-iUbUBzi0_OCc3UPSJ5GDYtUUxAwuXcgS0X63jV1annVXEe13WqSNFmwCxeUiSOyzctszBn1m7cNvwtVN-yU/s1600/231212+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKslq1GvzzrjdRR1RN1y72wLOHdQ-2BZf2bjU4KE_SFK1a0mWxGIFilmx-iUbUBzi0_OCc3UPSJ5GDYtUUxAwuXcgS0X63jV1annVXEe13WqSNFmwCxeUiSOyzctszBn1m7cNvwtVN-yU/s640/231212+003.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Prévoyez 3 heures avant de cuire ces délicieux blinis.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">il vous faut :</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">170 g de farine de froment,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">80 g de farine de sarrasin,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">2 oeufs,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">300 ml de lait,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 yaourt bulgare,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">80 g de beurre fondu,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">2 cuillères à soupe d'huile, </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">15 g de levure de boulanger fraîche, </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 cuillère à café de sucre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1/2 cuillère à café de sel fin.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Délayez la levure dans 50 ml de lait tiède, puis en remuant, ajoutez le sucre et juste </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">assez de farine pour faire un pâton mou.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Laissez-le doubler de volume dans un endroit tiède.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Mélangez la farine de froment restante avec la farine de sarrasin et le sel.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Ajoutez les jaunes d'oeufs, le reste du lait et le yaourt.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">mélangez, puis incorporez le pâton de levain.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Couvrez d'un torchon et laissez lever deux heures.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Au bout de ce temps, battez la pâte pour la faire retomber et incorporez </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">les blancs d'oeufs en neige et laissez-la lever 30 mn.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">déposez la pâte par petites louches dans une poêle.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">La poêle à blinis, que l'on peut désormais trouver version induction, est idéale.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Opter pour une poêle 7 emplacements.</span></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-12121509669641346372012-11-28T11:03:00.002-08:002012-11-28T11:06:21.875-08:00Ptitgateaux aux flocons d'avoine<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIGDEm1ytZYNrH0mukXppPYOq3icdjgcooptuEJA9yy6tL-mNeM4t8pk46p1Jrgxx01LzckRyJV7TwelRj9ACeVm8nppKmltDAm1nSYo4e6F_PeHmGjn0MhznWfZgpZjIhxhtsZ5UQ34/s1600/281112+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIGDEm1ytZYNrH0mukXppPYOq3icdjgcooptuEJA9yy6tL-mNeM4t8pk46p1Jrgxx01LzckRyJV7TwelRj9ACeVm8nppKmltDAm1nSYo4e6F_PeHmGjn0MhznWfZgpZjIhxhtsZ5UQ34/s640/281112+005.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ces petits gâteaux sont sucrés uniquement par les raisins secs et le jus de pomme.</span></div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ils sont délicieusement moelleux ! j'ai testé cette recette aujourd'hui et pour la prochaine fois, je pense que j'essaierai d'ajouter des graines (sésame ou tournesol).</span></div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Pour une vingtaine de gâteaux :</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 bol de flocons d'avoine (petits flocons si possible),</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1/2 bol de farine complète,</span></div>
</div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1/4 de bol de raisins secs, </span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 pincée de sel,</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1/2 bol de jus de pomme,</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1/4 de bol d'huile de sésame.</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">préchauffez le four TH° 5.</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mettez les flocons et la farine dans un saladier et mélangez-les.</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ajoutez les raisins secs, le jus de pomme,</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">l'huile de sésame, malaxez pour obtenir une pâte malléable.</span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faites des petits tas sur une plaque recouverte de papier sulfurisé.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Enfournez et laissez cuire 30 mn.</span><br />
<span style="color: orange; font-size: large;"><br /></span></div>
</div>
<div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span><a href="http://recettes.de/flocons-d-avoine" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">flocons d'avoine,</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/anti-chlolesterol" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">anti chlolestérol,</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/gateaux" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">gâteaux</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/raisins-secs" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: initial;">raisins secs</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span></div>
</div>
<div>
<br /></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-5654766960090315622012-11-10T12:42:00.000-08:002012-11-10T12:49:22.168-08:00Croustillants à la feta<span style="color: yellow; font-size: large;">pour confectionner ces croustillants, j'ai commencé par plier les feuilles de brick en deux (c'étaient des feuilles en rouleau, bien pratiques) et par placer un fond de mini moule rond sur la pâte pour découper autour avec un couteau très tranchant, j'ai ainsi obtenu des doubles cercles de pâte que j'ai placé dans des moules souples (deux fois six moules) en prenant soin de huiler chaque pièce.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkQiA2mhqC7sxpx1v2dXzwXScvQ_2hwMFQc7bEGUznXR3GzRzAgnbh85UWM7-hQKVsPa3vEKY4ahv9c_9mUCrMYV8X87RMTTldxWY-aAlyzkaM5noUh-HphDHtHeFRf1xC8J-RPxxEI8/s1600/61112+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkQiA2mhqC7sxpx1v2dXzwXScvQ_2hwMFQc7bEGUznXR3GzRzAgnbh85UWM7-hQKVsPa3vEKY4ahv9c_9mUCrMYV8X87RMTTldxWY-aAlyzkaM5noUh-HphDHtHeFRf1xC8J-RPxxEI8/s640/61112+003.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORBf58pejAYGi7YYRcUOYFTBNnJQ9D9EjCmDgRcd8shxisQ7x5kBne30lB7NafeZqJrfvPNqLHXI7pdKcsFM2Z1mRVqE1sDmILkHgruZNPkvqG_wJANJJNL_J7hf5X2tUjOFgU-8ouvU/s1600/61112+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORBf58pejAYGi7YYRcUOYFTBNnJQ9D9EjCmDgRcd8shxisQ7x5kBne30lB7NafeZqJrfvPNqLHXI7pdKcsFM2Z1mRVqE1sDmILkHgruZNPkvqG_wJANJJNL_J7hf5X2tUjOFgU-8ouvU/s640/61112+006.JPG" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Un paquet de feuilles de brick (on doit pouvoir découper de quoi faire deux croustillants par brique) donc :</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">6 feuilles de brick</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">200 g de feta</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">250 g de ricotta</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">2 oeufs entiers</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">des pignons de pin</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">un bouquet de persil</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">3 brin d'estragon,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 gousse d'ail,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">10 brins de ciboulette,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">10 brins de coriandre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">de l'huile d'olive,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"> poivre.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Lavez, séchez, ciselez le persil et l'estragon.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Hachez l'ail.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Dans un saladier, mélangez la ricotta, la feta émiettée, les herbes ciselées et l'ail.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Incorporez les oeufs battus. Poivrez.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Versez cette préparation sur les feuilles de brick.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Ajoutez les pignons de pin.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Placez au four préchauffé th 6 (180°) environ 25 mn.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Parsemez les tartelette de ciboulette et de coriandre.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Pour obtenir une préparation homogène, n'hésitez pas à vous servir d'un robot pour mélanger les ingrédients.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Délicieux avec une salade !</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<a href="http://recettes.de/croustillants" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: initial;">croustillants</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/feta" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px;">feta</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">,</span><a href="http://recettes.de/bricks" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: initial;">brick</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/ricotta" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: initial;">ricotta</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><br />
.Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-78714719330292830682012-11-08T06:41:00.004-08:002012-11-08T06:43:44.952-08:00Muffins aux pommes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKp_842VCXRP27wAo00C5GX9Yg2Qt7SxFw47GetQZYRn1h9MTweyxrn5wjupViuIa5rFs_NzudVLd5C9Pod1w0k6PaExc1oTdNHMxxdLR1QskgNeCvF9O7usocKAJP2Mg1PcTNVFwg88/s1600/201012+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKp_842VCXRP27wAo00C5GX9Yg2Qt7SxFw47GetQZYRn1h9MTweyxrn5wjupViuIa5rFs_NzudVLd5C9Pod1w0k6PaExc1oTdNHMxxdLR1QskgNeCvF9O7usocKAJP2Mg1PcTNVFwg88/s640/201012+007.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Pour 8 à 12 pièces :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 pommes,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">255 g de farine,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">5 g de levure chimique,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 oeuf,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">25 cl de lait,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">le jus d'un citron,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 g de beurre fondu,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 gousse de vanille,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 g de cassonade,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">15 g de sucre,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 pincée de sel.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Lavez et pelez les pommes et coupez-les en quartiers fins.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Dans une poêle, faites-les sauter à feu vif avec les 15 g de sucre jusqu'à ce qu'elles soient caramélisées.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Préchauffez le four à 190 °C (th 6-7).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Fendez la gousse de vanille, grattez-la et récupérez les graines que vous ajouterez au beurre fondu.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Fouettez et ajoutez l'oeuf battu.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Versez le lait et le jus de citron et mélangez.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">mélangez à part, la farine, la cassonade, la levure et le sel, puis mélangez l'ensemble avec la préparation précédente.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Beurrez des moules à muffins (où faites comme moi : utilisez des moules en silicone).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Remplissez-les aux trois quarts de pâte, répartissez les pommes dessus et glissez au four 20 minutes environ.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Laissez tiédir avant de démouler.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">dégustez tiède ou froid.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<a href="http://recettes.de/pommes-caramelisees" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">pommes caramélisées</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/pomme" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: none;">pommes</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/muffins" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: none;">muffins</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-54599273110948105302012-11-06T11:25:00.004-08:002012-11-06T11:28:28.871-08:00Tartelettes au saumon fuméTartelettes au saumon fumé<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Onn6bGr6LozpAX5UKIzxA_E-H8l02iF7ouqr4FAfwB9P1vBr0qIKB_NzuyuxMF0ZAYEarNQmJgTQ8GfqA4ZGxziqj2YCBCd8FY6IefMa21G3zizk-WoDhT_0MC8xMkc5BcBeNMrhSs/s1600/211012+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Onn6bGr6LozpAX5UKIzxA_E-H8l02iF7ouqr4FAfwB9P1vBr0qIKB_NzuyuxMF0ZAYEarNQmJgTQ8GfqA4ZGxziqj2YCBCd8FY6IefMa21G3zizk-WoDhT_0MC8xMkc5BcBeNMrhSs/s640/211012+001.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4ixxaN6T1zQXUzK95y_DKabWvMGQjjFIluS-5myqBlXeCoOs0Y50H1Ax15xN2JPxctKarkctxna18ILycnNpmRl2zPEsnUTzlV6dimuvkORqvengga4DcRyKLM4hu0gZNSUkgOE-QUA/s1600/211012+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4ixxaN6T1zQXUzK95y_DKabWvMGQjjFIluS-5myqBlXeCoOs0Y50H1Ax15xN2JPxctKarkctxna18ILycnNpmRl2zPEsnUTzlV6dimuvkORqvengga4DcRyKLM4hu0gZNSUkgOE-QUA/s640/211012+002.JPG" width="640" /></a></div>
<br />
<br />
<span style="color: yellow; font-size: large;">Pour confectionner ces tartelettes, j'ai utilisé un moule à miniatures en silicone et un emporte pièce de 5 cm.</span><br />
<span style="color: yellow; font-size: large;"><br /></span>
<span style="color: yellow; font-size: large;">Il vous faut :</span><br />
<span style="color: yellow; font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">des tranches de pain de mie moelleux, voire du pain de mie sans croute.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">du saumon fumé (ou truite)</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">des oeufs de lompe</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">de la crème fraîche</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">le jus d'un 1/2 citron</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">du sel.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Aplatissez le pain de mie au rouleau à patisserie jusqu'à obtenir une tranche d'1mm d'épaisseur.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Découpez des cercles à l'emporte pièce.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">placez-les dans le moule et huilez chaque tartelette.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">faites-les cuire 10 mn à 180°.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Laissez les refroidir. (Ces tartelettes se conservent très bien dans une boîte en fer)</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Battez la crème avec le jus de citron, salez, goûtez et rectifiez si besoin. </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Garnissez chaque tartelette avec une petite lanière de saumon, de la crème, des oeufs de lompe.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"><br /></span>
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span><a href="http://recettes.de/tartelette" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: none;">tartelettes</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">, </span><a href="http://recettes.de/saumon" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">saumon</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;">,</span><a href="http://recettes.de/truite-fumee" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start; text-decoration: none;">truite fumée</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: start;"> </span></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-49828053547794771172012-10-28T10:41:00.003-07:002012-10-28T10:49:07.648-07:00Courge spaghetti au boursin<span style="color: orange; font-size: large;">La courge spaghetti, encore appelée spaghetti végétal se trouve sur les marché et les magasin qui vendent des légumes oubliés.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_ZqENj1WVa5Ksp_2CT7V4BqoCikTqUF-Ef5vpMJvkl9UfuhtH1588UO1AMaI-njc1uFIK0wkJaIDDsXegRWGHh39TAVjf7GHgoxhos5E8jiQolyaOAGYDDrQdtnZFKH9tPyMZpzO7ms/s1600/201012+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_ZqENj1WVa5Ksp_2CT7V4BqoCikTqUF-Ef5vpMJvkl9UfuhtH1588UO1AMaI-njc1uFIK0wkJaIDDsXegRWGHh39TAVjf7GHgoxhos5E8jiQolyaOAGYDDrQdtnZFKH9tPyMZpzO7ms/s640/201012+011.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Une courge spaghetti,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 demi boursin,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">un peu de beurre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">du persil.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Faites cuire la courge 20 mn à la vapeur sans l'éplucher.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Vérifier la cuisson en plantant un couteau dans le légume, il doit s'enfoncer facilement.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Ouvrez la courge, retirer les pépins.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">récupérez la chair faite de fibres qui ressemblent à des spaghettis.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Ajouter un peu de beurre et le demi boursin.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">ciselez le persil juste avant de servir.</span><br />
<span style="color: yellow; font-size: large;"><br /></span>
<br />
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><a href="http://recettes.de/courge-spaghetti" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">courge spaghetti</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">,</span><a href="http://recettes.de/boursin" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">boursin</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span></div>
</div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-85245229173418051092012-10-28T10:29:00.001-07:002012-10-28T10:32:40.800-07:00Émincé de poulet aux coudes tricolores<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fr6TPKq-tzSMUJw_b54HOXWoJhaTVINkbMQIbqyHvLzBw3otE2wsQxsLbRAcAx7IYiVo_JycgcpNnLBv7o9qM8IjnRiYlD8TbARWb37HT0JG-JaR-n-dlUz2KxzMTQqKyd48GP-eyZQ/s1600/201012+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fr6TPKq-tzSMUJw_b54HOXWoJhaTVINkbMQIbqyHvLzBw3otE2wsQxsLbRAcAx7IYiVo_JycgcpNnLBv7o9qM8IjnRiYlD8TbARWb37HT0JG-JaR-n-dlUz2KxzMTQqKyd48GP-eyZQ/s640/201012+003.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Une recette très vite prête et délicieuse :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Pour 4 personnes :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">4 à 6 filets de poulet,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">des coudes de couleur (voir photo),</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">un peu de matière grasse, </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">20 cl de crème fraîche ,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">du concentré de tomate.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Coupez les filets de poulet en petits morceaux.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faites les cuire dans la matière grasse.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Aux 3/4 de la cuisson, ajouter 1/2 boîte de concentré de tomates.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">ajoutez la crème, saler poivrer et laisser cuire à feu très doux.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faire cuire les pâtes en tenant compte des indications de cuisson du paquet.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Composez de jolies assiettes avec l'émincé et les pâtes, sans oublier la sauce.</span></div>
<div style="text-align: center;">
<br /></div>
<span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><a href="http://recettes.de/coudes" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">Coudes</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/emince" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">émincé</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">,</span><a href="http://recettes.de/poulet" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">poulet</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/tricolore" style="background-color: white; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">tricolore</a><span style="background-color: white; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-10304245254973493932012-10-07T12:51:00.002-07:002012-10-07T13:03:12.193-07:00Gâteau à la farine de châtaignes<div style="text-align: center;">
<span style="color: orange; font-size: large;">Un délicieux gâteau dont la recette vient de Corse.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Attention : la pâte est très friable et je cherche à l'améliorer, je ne sais pas encore comment, en attendant il a vraiment un délicieux Goût de châtaigne</span><span style="color: orange; font-size: large;">.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiduvEhmKQ8rOffwUwpA9gh7u8gUj_7hWj9lh_PF4Yfx1fipOAc0oIjiFrWistWG4edmnGTM-rWNVfUsOBFDq4QHp83yWtzl3LgI5Ke2BZJphZXh2x4U2I7ofzTgCdsgsz5vk7SVfV2dEM/s1600/71012+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiduvEhmKQ8rOffwUwpA9gh7u8gUj_7hWj9lh_PF4Yfx1fipOAc0oIjiFrWistWG4edmnGTM-rWNVfUsOBFDq4QHp83yWtzl3LgI5Ke2BZJphZXh2x4U2I7ofzTgCdsgsz5vk7SVfV2dEM/s640/71012+003.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange;"> <span style="font-size: large;">1 pot de yaourt,</span></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">6 pots de yaourt de farine,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 pot de sucre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">2 pots d'huile de pépins de raisin (ou autre huile au goût neutre).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 sachet de levure</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 oeufs</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mettre tous les ingrédients dans un robot et mixer (la pâte est difficile à pétrir à la cuillère)</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">remplir un moule de cette pâte.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Enfourner à 180° pour 40 mn environ (surveiller la cuisson).</span></div>
<div style="text-align: center;">
<br /></div>
<span style="background-color: #ddffff; font-family: Arial, Verdana, sans-serif; font-size: 13px;"> </span><a href="http://recettes.de/corse" style="background-color: #ddffff; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">Corse</a><span style="background-color: #ddffff; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/chataigne" style="background-color: #ddffff; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px; text-decoration: none;">châtaignes</a><span style="background-color: #ddffff; font-family: Arial, Verdana, sans-serif; font-size: 13px;">, </span><a href="http://recettes.de/chataigne" style="background-color: #ddffff; color: blue; font-family: Arial, Verdana, sans-serif; font-size: 13px;">châtaigne</a>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-20285604632477237692012-09-13T09:21:00.004-07:002012-09-13T09:21:37.758-07:00Pain sucré au chocolat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9WNeH6g1yMuLRC5gJwxgxuGYcRdKRSvq-K-6Ya-ibeczxybtaTVFKB-mWItTehqhcarjX2SJRdtIlGprbzhqhSJxsSplLvyjV4mf_enADF7XB1VfMy0lAW0hpav7NnDPfXqPAF4lS04/s1600/pain+aux+deux+choc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9WNeH6g1yMuLRC5gJwxgxuGYcRdKRSvq-K-6Ya-ibeczxybtaTVFKB-mWItTehqhcarjX2SJRdtIlGprbzhqhSJxsSplLvyjV4mf_enADF7XB1VfMy0lAW0hpav7NnDPfXqPAF4lS04/s640/pain+aux+deux+choc.jpg" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange;">S</span><span style="color: orange; font-size: large;">uivant la capacité de votre cuve :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">pour 400 g de farine :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">140 ml d'eau,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">100 ml de lait,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 sachet de levure de boulanger déshydratée, </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 cc de sel</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">70 g de sucre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">20 g de beurre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 poignée de pépites de chocolat.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Pour 500 g de farine :</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">180 ml d'eau</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">120 ml d'eau</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 sachet de levure de boulanger </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 cac de sel</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">80 g de sucre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">30 g de beurre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">des pépites de chocolat.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mettre tous les ingrédients dans la cuve en terminant par la farine.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">programme pain sucré.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Au bip, ajouter les pépites de chocolat.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">avec certaines machines, les pépites fondent et se mêlent à la pâte,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">si vous voulez éviter cela, vous pouvez congeler des pépites pour les utiliser le moment venu.</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-16139786829556593312012-09-12T10:55:00.003-07:002012-09-12T10:58:45.188-07:00Sandwichs de pastèque <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeikErhBE2FcCnL4RmlPuI_T3yd1HrzjLHBkikabxb4uFPp0pv0anJN3NXaj70soRlhSQjgsL5pJAupDq61NiRXE7zgJyCrLMzp6uNqftFt3AAgAjDgxnudaFkZFTt0xJC8bylJeKt3g/s1600/909122+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeikErhBE2FcCnL4RmlPuI_T3yd1HrzjLHBkikabxb4uFPp0pv0anJN3NXaj70soRlhSQjgsL5pJAupDq61NiRXE7zgJyCrLMzp6uNqftFt3AAgAjDgxnudaFkZFTt0xJC8bylJeKt3g/s640/909122+001.JPG" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Il vous faut :</span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;"> 1/2 pastèque,</span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">du fromage de chèvre frais,</span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">de la feta (sans huile), du basilic (une vingtaine de feuilles)</span></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">Couper la pastèque en deux, puis découper des tranches de 5 cm de largeur.</span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">Retirer la peau et découper des triangles que l'on réserve 2 à 2 dans une assiette.</span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">Mixer dans une petite moulinette, le fromage de chèvre, la feta et les feuilles de basilic.</span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">Tartiner un triangle sur deux de ce mélange, poser dessus le deuxième triangle et piquer le tout d'un bâtonnet à </span></span></div>
<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: large;">apéritif.</span></span></div>
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-87755018817204331662012-09-09T06:21:00.003-07:002012-09-09T06:21:31.394-07:00Flan coco citron vert<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcwQIK7KeLUIy3G2iLKuQADb7L_t0CI0uxGmkaQk8H8_YaFshDedrmHW6eVoOBCaZDm3AQRi87hn5Bc11xuVLELYqcmzYYeSIMdL5rkSv7ITl47neTYHeMcU9fUHUplD6NVWxwGJ_4PE/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcwQIK7KeLUIy3G2iLKuQADb7L_t0CI0uxGmkaQk8H8_YaFshDedrmHW6eVoOBCaZDm3AQRi87hn5Bc11xuVLELYqcmzYYeSIMdL5rkSv7ITl47neTYHeMcU9fUHUplD6NVWxwGJ_4PE/s640/014.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">20 cl de lait de coco</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">20 cl de lait concentré sucré</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">2 oeufs entiers + 2 jaunes</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">1 citron vert</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">30 g de noix de coco rapée</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Préchauffer le four th 6 (180 °)</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Dans une jatte, mettre les oeufs entiers et les jaunes.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Ajouter le lait concentré, le lait de coco et la noix de coco râpée.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Bien mélanger.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Ajouter le jus du citron vert.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Verser la préparation dans des moules individuels.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Faire cuire au bain Marie 20 mn.</span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: yellow; font-size: large;">Vérifier la cuisson en enfonçant un couteau qui doit ressortir propre.</span></b></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-12290973461829530582012-09-09T06:12:00.001-07:002012-09-09T06:12:13.486-07:00Canapés de radis noir aux poissons fumés<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXoJY6xJwJHjGPoh9-pPBygYc91c12PE469__Cyi8zh_ttyyIKBiuq6Kfj-ln3Mb4y18oTKwgcs6Zl2mF-ldZfrkUIjXaPh05LnkUyMBiLuItV_GBFbar6IZAt9nYZFTVcOuscM18YH-c/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXoJY6xJwJHjGPoh9-pPBygYc91c12PE469__Cyi8zh_ttyyIKBiuq6Kfj-ln3Mb4y18oTKwgcs6Zl2mF-ldZfrkUIjXaPh05LnkUyMBiLuItV_GBFbar6IZAt9nYZFTVcOuscM18YH-c/s640/010.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>un radis noir</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>du saumon fumé</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>du hareng fumé</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>1 citron.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>100 g de crème fraîche (moi 12 %)</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>des oeufs de lump</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>une salade</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>Couper le radis noir en rondelles très fines.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>Placer ces rondelle dans un récipient et les arroser du jus d'1/2 citron.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>Laisser macérer 10 mn.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>Pendant ce temps, disposer la salade sur le plat de service.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>répartir les rondelles de radis sur la salade.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>y déposer une lamelle de hareng ou de saumon.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>mélanger la crème et le jus du demi-citron restant,</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>déposer un peu de cette crème sur les canapé.</b></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><b>Terminer en ajoutant une peu d'oeufs de lump.</b></span></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-67786224451814211752012-09-02T03:59:00.002-07:002012-09-02T04:14:22.543-07:00 verrine d'été<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LhDrL9GTZ7Ba33a6TOnX1RiO2jbBtfYpPxeOn3QSZuROFUnVFp6U8ftRlq6YCkqtHXzyGqWrGKVtpq87E9ONceYloXG4fXYGbg1LhiSce7QESRMPMqJ-HsPD8rEEEml0p-ceTJM9Z8Y/s1600/20912+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LhDrL9GTZ7Ba33a6TOnX1RiO2jbBtfYpPxeOn3QSZuROFUnVFp6U8ftRlq6YCkqtHXzyGqWrGKVtpq87E9ONceYloXG4fXYGbg1LhiSce7QESRMPMqJ-HsPD8rEEEml0p-ceTJM9Z8Y/s640/20912+002.JPG" width="640" /></a></div>
<br />
Pour cette recette, j'utilise deux de mes bidouilles préférées :<br />
<br />
<span style="font-size: large;">l'épluche tomates</span> (et poivrons) ATTENTION : le modèle qui possède des dents :<br />
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://storage.canalblog.com/75/35/292428/27366554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://storage.canalblog.com/75/35/292428/27366554.jpg" width="320" /></a></div>
<br />
<br />
<span style="font-size: large;">le citrus spray : </span>absolument génial pour vaporiser de jus de citron.<br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://eltornilloquetefalta.files.wordpress.com/2012/06/citrus-spray-3.jpg%3fw=500&h=500" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://eltornilloquetefalta.files.wordpress.com/2012/06/citrus-spray-3.jpg%3fw=500&h=500" width="320" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">La verrine : pour 4 personnes : </span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">4 tomates,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">2 avocats,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">4 tranches de saumon fumé,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">crème fraîche (à votre choix entre 4 et 30 % de mg)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">le jus d'un demi citron,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ciboulette, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">sel, poivre.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">couper les tomates en petits cubes après les avoir épluchées et épépinées.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">les déposer dans le fond des verrines.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">couper le saumon en lamelles, le superposer aux tomates,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">couper les avocat (compter 1/2 avocat par verrine) les placer sur le dessus.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">citronner les avocats.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">servir avec une petite sauce :</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">mélanger la crème, le jus du 1/2 citron, la ciboulette, le sel, le poivre.</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-50735107637396763762012-09-02T03:37:00.000-07:002012-09-02T03:38:14.278-07:00Gâteau amandes pistaches<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDF8e_GhyphenhyphenOPaIt0VjmOnlFR7m8EbRxH8yFnMhYts99M8Zo_fge81OJChaJt3EN8K3thp0bspc4BJrqnEtLWbNxOjjpNQe0QKIySefydjZrYDE54AdXdNMpkJ-cm6GU6155YTqwq8sdDVg/s1600/2608+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDF8e_GhyphenhyphenOPaIt0VjmOnlFR7m8EbRxH8yFnMhYts99M8Zo_fge81OJChaJt3EN8K3thp0bspc4BJrqnEtLWbNxOjjpNQe0QKIySefydjZrYDE54AdXdNMpkJ-cm6GU6155YTqwq8sdDVg/s640/2608+001.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAP_FQaelDk7IpqKPID7YMEknKTcY_xHEFBnBGV2ZtgsTAbRB26aHh0GD30oxafYbHvWQdIcL-QTMQa3VprpBDasUv_tHu3Jk7EoJDg-hqVMIVMOqXLcHVh17l8Mp6p8evC5j000vlek/s1600/2608+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAP_FQaelDk7IpqKPID7YMEknKTcY_xHEFBnBGV2ZtgsTAbRB26aHh0GD30oxafYbHvWQdIcL-QTMQa3VprpBDasUv_tHu3Jk7EoJDg-hqVMIVMOqXLcHVh17l8Mp6p8evC5j000vlek/s640/2608+002.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">75 g d'amandes en poudre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">75 g de pistaches en poudre (chez les épicier Nord-Africains),</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">125 g de sucre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">25 g de farine,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">25 g de maïzena,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">50 g de beurre,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">6 jaunes et 4 blancs d'oeufs,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">3 cl d'eau de fleur d'oranger,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1/2 sachet de levure chimique,</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">beurre pour le moule.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">préchauffer le four th° 5 (150 °)</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">battre les jaunes et le sucre jusqu'à ce que le mélange blanchisse.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">incorporer les poudres d'amandes et de pistaches, la farine, la fécule, </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">l'eau de fleurs d'oranger, , le beurre fondu, la levure.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Battre les blancs en neige ferme et les ajouter à la pâte.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">verser dans un moule à gâteau beurré et enfourner pour 50 minutes.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">démouler chaud.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">On peut arroser ce gâteau d'un mélange sucre, eau de fleur d'oranger, pistache concassées.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Je ne l'ai pas fait mais je pense que j'essaierai la prochaine fois !</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-44364860487770629872012-08-15T01:16:00.001-07:002012-08-15T01:16:14.802-07:00Salade de quinoa<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVR-3y4vRU_8YaAetQg_PIGMWFTH6cs3iy2QI-MlciWb0p9GOX263O0eSRWdXLuxQvCIgeVMYByR86ArQRDNtlZC-uHO6xkAJ7UcK7TJX717_noCiBSu8AdZKDs4JJma5h4fwwHNBLnw/s1600/140812+112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVR-3y4vRU_8YaAetQg_PIGMWFTH6cs3iy2QI-MlciWb0p9GOX263O0eSRWdXLuxQvCIgeVMYByR86ArQRDNtlZC-uHO6xkAJ7UcK7TJX717_noCiBSu8AdZKDs4JJma5h4fwwHNBLnw/s640/140812+112.JPG" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 petit verre de Quinoa blanc</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 petit verre de quinoa rouge</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 concombre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 ou 4 tomates</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">des oignons blancs</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">un bouquet de persil (ou coriandre)</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">quelques feuilles de basilic</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">le jus d'un gros citron</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">huile d'olive</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">sel,poivre</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mettre le quinoa dans une casserole avec 2 fois son volume d'eau salée.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Le quinoa est cuit lorsqu'il n'y a plus d'eau dans la casserole.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Laisser refroidir.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">ajouter le concombre dont on aura retiré les pépins, les tomates coupées en petits morceaux,</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">les oignons blancs, le persil, le basilic.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Mélanger le jus de citron avec 3 cuillères à soupe d'huile d'olive, le sel et le poivre.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">ajouter cette sauce à la salade et bien mélanger.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">On peut ajouter des olives noires, des cubes de feta, et d'autres herbes suivant son inspiration.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-46671518503237399582012-08-05T09:36:00.002-07:002012-08-05T09:40:38.924-07:00Tapenade verte<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqn15SotwW2MFSbyqaeShYOxNWT1FlniGi88fUQ3iKbYFxUNPy1mInCzx6cH8R7xJe6y3lrT43q52NO6iy7_rpkSl1k0thdXGLCsu_73e9DV-Vmqb_c3_NVfDGRx-ry4mcpDT7MTI8LQ/s1600/50812+014+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqn15SotwW2MFSbyqaeShYOxNWT1FlniGi88fUQ3iKbYFxUNPy1mInCzx6cH8R7xJe6y3lrT43q52NO6iy7_rpkSl1k0thdXGLCsu_73e9DV-Vmqb_c3_NVfDGRx-ry4mcpDT7MTI8LQ/s640/50812+014+(2).JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">150 g d'olives vertes.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">le jus d'un citron.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">4 filets d'anchois.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">1 gousse d'ail.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">30 mm d'huile d'olives.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">hacher les olives et les anchois et la gousse d'ail dans une moulinette.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">ajouter le jus de citron et l'huile d'olives.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">déguster sur du pain ou des canapés.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">C'est délicieux avec les sablés au parmesan (voir recette).</span></div>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-66247923079301210922012-08-05T08:51:00.001-07:002012-08-05T08:51:52.633-07:00Tzatziki<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0WeuJcuffXPUlTtUtc7LQRte9oy6MagOLLVU6J0fsA6DIxlhRSE1N64y1U7Q90t315xJOLab4NnBL4EOrEKIx1Uel4e4qwBAn0yrSXiVsNGPuiXmGr4JHWvCdw00dRPJ0Wsuo6RFuRo/s1600/50812+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0WeuJcuffXPUlTtUtc7LQRte9oy6MagOLLVU6J0fsA6DIxlhRSE1N64y1U7Q90t315xJOLab4NnBL4EOrEKIx1Uel4e4qwBAn0yrSXiVsNGPuiXmGr4JHWvCdw00dRPJ0Wsuo6RFuRo/s640/50812+006.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 concombre.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">250 g de yaourt à la grecque.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 bouquet de ciboulette.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 bouquet de persil.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">10 feuilles de menthe.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">le jus d'1/2 citron.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">sel, poivre.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">trier, laver, hacher les herbes.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">peler le concombre, le couper dans le sens de la longueur.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Enlever les graines à l'aide d'une petite cuillère.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">le couper en tous petits dés.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">mélanger le concombre, le yaourt, les herbes, le jus de citron.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Saler poivrer.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">déguster le tzatziki sur du pain où avec des légumes taillés en bâtonnets.</span></div>
<div style="text-align: center;">
<br /></div>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-10539592609183039292012-08-05T05:25:00.001-07:002012-08-05T05:25:34.518-07:00Mousse au chocolat aux m&m's<div style="text-align: center;">
<span style="color: orange; font-size: large;">J'ai confectionné cette mousse avec du chocolat à 64 %, mais à vous de voir si vous préférez le chocolat au lait, ou un chocolat plus ou moins fort en cacaco.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Si vous concassez les m&m's dans un thermomix, attention, quelques secondes suffisent à puissance 5.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG__hTWtEwGCxFTnog7BSxFVWodS3IlW6g-4tdkQOaeFFO7FYhyphenhyphenARSDXpzVVbq2PwZ8flTi0LAUTPmfOGrGwMoZMOACDHEckKOTKSgsxI0E1lak39_KdzbuXj-2B0_wVX7LmqQHVmrfF8/s1600/50812+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG__hTWtEwGCxFTnog7BSxFVWodS3IlW6g-4tdkQOaeFFO7FYhyphenhyphenARSDXpzVVbq2PwZ8flTi0LAUTPmfOGrGwMoZMOACDHEckKOTKSgsxI0E1lak39_KdzbuXj-2B0_wVX7LmqQHVmrfF8/s640/50812+014.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">200 g de chocolat </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">un peu de lait</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">4 oeufs</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">sucre (selon chocolat choisi)</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">une poignée de m&m's</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faire fondre le chocolat dans une casserole avec un quart de verre de lait.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">retirer du feu et laisser tiédir.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">ajouter les jaunes des oeufs un à un.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Bien mélanger.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Battre les blancs en neige ferme et les ajouter a mélange oeufs-chocolat. avec un peu de sucre si besoin.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Verser la mousse dans des coupelles.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Placer ces coupelles au réfrigérateur 2 à 3 heures.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">au bout d'un heure, la mousse ayant durci, on peut ajouter les m&m's concassés.</span></div>
<div style="text-align: center;">
<br /></div>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-46891086666148004132012-08-02T09:31:00.001-07:002012-09-29T11:21:27.004-07:00Chili con carne<div style="text-align: center;">
<span style="color: orange; font-size: large;">Un plat que je fais souvent : il plaît à tous. Lorsque je le prépare, je n'hésite pas à mettre un bonne quantité de viande hâchée, il en reste généralement pour un second repas. Ce plat est encore meilleur réchauffé.</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mTOSjzRH8F8lFWoh3UHnLEKHOZrXsilo9K7HKyYE2bLGyPW8lFc4hi-r3TV5sB1aPxodOcKEhc4WaADnF2Iu4GvCHQ_rUiqYYgkGn_SV7xbIid8s6sp-p851eD0Z-Cv8KZ_QRPFjq-U/s1600/IMG_3601d%C3%A9coup%C3%A9e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mTOSjzRH8F8lFWoh3UHnLEKHOZrXsilo9K7HKyYE2bLGyPW8lFc4hi-r3TV5sB1aPxodOcKEhc4WaADnF2Iu4GvCHQ_rUiqYYgkGn_SV7xbIid8s6sp-p851eD0Z-Cv8KZ_QRPFjq-U/s640/IMG_3601d%C3%A9coup%C3%A9e.jpg" width="640" /></a></div>
<br />
<b><span style="color: red; font-size: large;">Prévoir deux fajitas (crêpes mexicaines) par personne. Ne proposer d'huile à pizza que si on n'a pas mis de chili dans la préparation).</span></b><br />
<br />
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1,5 kg (moi 2 kg généralement) de boeuf hâché.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">2 gros oignons.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 gousse d ail.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">3 cuillères à café de chili en poudre (je n'en mets généralement pas, tout le monde n'appréciant pas les plats épicés).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 cuillère à café de graines de cumin.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 cuillère à café d'origan.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">tabasco.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">5 dl de bouillon de boeuf.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 boîte de tomates au naturel. (où tomates fraîches + un peu de concentré de tomate).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">1 grosse boîte de haricots rouges.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">sel, poivre.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faire chauffer de l'huile dans un wok ou dans une grande cocotte.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faire revenir les oignons et l'ail hâché.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ajouter la viande et laisser cuire en remuant un peu, </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">durant 5 à 6 mn.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ajouter le cumin, le chili, l'origan, quelques gouttes de tabasco, le </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">sel, le poivre).</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Remuer puis mouiller avec le bouillon de boeuf, ajouter les tomates égouttées, .</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Faire mijoter à couvert durant 60 à 70 mn à feu doux.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Ajouter les haricots rouges égouttés et poursuivre la cuisson 1 heure à feu doux.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">servir en disposant sur la table, des coupelles de persil hâché, de parmesan rapé, de crème fraîche.</span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">Chacun prend une fajitas, y dépose de la viande et ajouter au choix, un peu de crème fraîche, du parmesan, </span></div>
<div style="text-align: center;">
<span style="color: orange; font-size: large;">du persil, de l'huile à pizza. </span></div>
<br />
<br />
<br />
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-11737370964032985312012-08-02T09:06:00.001-07:002012-08-08T08:50:43.755-07:00Tarte meringuée aux fraises<span style="color: magenta; font-size: large;">Cette tarte peut également être garnie d'abricots au sirop, d'ananas ou autres fruits acides. Je n'ai pas essayé avec des pommes ou des poires, mais pourquoi pas ?</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDeOTC2lsgpxhD4e_Q7KFG4t035dm192akuX_Ch0oc16uAu6k7mY46RVUCJvbqr0v3Dzjffb6ebozKmLsyquQ-ikZYdM5xvX1r3Msoe-8s6HYpYgG_B99nEGfPe7PwaUDSGxoh6WH2-Q/s1600/Photo+003+piv.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDeOTC2lsgpxhD4e_Q7KFG4t035dm192akuX_Ch0oc16uAu6k7mY46RVUCJvbqr0v3Dzjffb6ebozKmLsyquQ-ikZYdM5xvX1r3Msoe-8s6HYpYgG_B99nEGfPe7PwaUDSGxoh6WH2-Q/s640/Photo+003+piv.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">f</span><span style="color: magenta; font-size: large;">raises, abricots...</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><u>La pâte</u> :</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">200 g de farine</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">125 g de beurre fondu</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">50 g de sucre</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">3 jaunes d'oeuf (garder les blanc)</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><u>La meringue</u> :</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">les blancs des oeufs</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">50 g de farine</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">100 g de sucre</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Mélanger la farine et le beurre fondu, y ajouter le sucre et les jaunes .d'oeufs.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Cette pâte sablée s'étale à la main dans le moule.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Disposer les fraises ou autres fruits sur la pâte.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Battre les blancs en neige, ajouter en continuant à battre, les 50g de farine et les 100 g de sucre.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Verser ce mélange sur la tarte.</span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-size: large;">Faire cuire le tout thermostat à 180 ° jusqu'à ce que la meringue soit dorée.</span></div>
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-4429284494628759942012-07-30T12:31:00.003-07:002012-07-30T12:31:15.694-07:00Sablés bretons<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRSrhhw8DuiMQBN0_OoiyXboFTJsuC9aLSQjxL53rm-8GS67WQuEAhUNmec90DPcSnu30PTxis5yBezOnoEXcEQRc-NWaz489VL7SwC5ENLLo8KLg2DYbymcyNNtNs2tKklBNGfBoTDg/s1600/IMG_3700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRSrhhw8DuiMQBN0_OoiyXboFTJsuC9aLSQjxL53rm-8GS67WQuEAhUNmec90DPcSnu30PTxis5yBezOnoEXcEQRc-NWaz489VL7SwC5ENLLo8KLg2DYbymcyNNtNs2tKklBNGfBoTDg/s640/IMG_3700.JPG" width="640" /></a></div>
<br />
<br />
<span style="color: cyan; font-size: large;"><br /></span><br />
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">5g de levure chimique</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">250 de farine</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">100 g de sucre glace</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">1 pincée de sel</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">2 jaunes d'oeufs + 1 pour le décor</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">1 cuillère à café de vanille liquide</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">125 g de beurre mou </span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">Mettre tous les ingrédients dans la machine à pain en mode pétrin.</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">une fois le pétrissage terminé, former une boule avec la pâte, la mettre dans un film plastique </span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">et la placer 2 heure au frais. </span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">Abaisser la pâte en plaçant un plastique de type sac à congélation dessus, pour éviter qu'elle s'émiette.</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">découper à l'emporte-pièce des sablés d'une épaisseur de 4 mm, attention, lorsque le sablé est découpé, retirer délicatement la pâte qui est autour et attraper le sablé avec un couteau ou un instrument très plat pour le déposer sur une plaque de cuisson avec papier sulfurisé.</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">Dorer les sablés avec un mélange jaune d'oeuf + une tombée de lait.</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">Dessiner des croisillons avec le dos de la lame d'un couteau.</span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;">Mettre au four chaud (200°) pour 10 minutes. Surveiller la cuisson.</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0tag:blogger.com,1999:blog-5385532881258603163.post-27779986928428798392012-07-30T12:12:00.001-07:002012-07-30T12:12:52.045-07:00Travers de porc caramélisés<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMplLDuhQpwNg8BZL1DOnjLzqXenvtlvs8WAFIipEgBLVT9dMupcHkQ-6o3CaoV96-vBtAuVFz-tbmEcH7vL3bFeCmNuiadeNMPBGbbvumQngRD07U9mK8XjC2tuzuf8LamJ2tOvEAki0/s1600/300712+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMplLDuhQpwNg8BZL1DOnjLzqXenvtlvs8WAFIipEgBLVT9dMupcHkQ-6o3CaoV96-vBtAuVFz-tbmEcH7vL3bFeCmNuiadeNMPBGbbvumQngRD07U9mK8XjC2tuzuf8LamJ2tOvEAki0/s640/300712+008.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><u><br /></u></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><u><br /></u></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><u>pour 1 kg de travers de porc</u></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">3 cuillères à soupe de sauce soja</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">4 cuillères à soupe de ketchup</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">2 cuillères à soupe de vinaigre</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 cuillère à soupe de sucre</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 cuillère à soupe d'huile</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">1 gousse d'ail</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Mélanger les ingrédients de la sauce. </span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Disposer les morceaux de viande dans un plat à four.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">y ajouter la marinade.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Laisser mariner 1 à 2 heures.</span></div>
<div style="text-align: center;">
<span style="color: yellow; font-size: large;">Faire cuire au four à 200° 1 heure environ.</span></div>Roselyne Soufflethttp://www.blogger.com/profile/06468377585527119099noreply@blogger.com0